Our Vendors
We’ve got a great list of new vendors, plus lots of old favorites. Opening day is June 5!
Some vendors have been with us since we began in 2006, and some are new. But they all represent the best in great local food.
The weekly schedule is on the homepage during the season.
Schedules change. We’ll try to keep this page up to date, but sign up for our newsletter to get email with each week’s vendor lineup.
Vendors by category in 2025
Vendors in italics are new.
Produce from local farmers Dick’s Market Garden, The Good Food Farm, Hutchins Farm, Joyberry Farm, Lexavah Farms, Nicewicz Family Farm
Meat, dairy & fish Hooked Fish/Evergreen Delivery, Lilac Hedge Farm, Round Table Farm cheese, The Sweet Spirit yogurt desserts
Baked goods Butternut Bakehouse, Galley Provisions, Hi-Rise Bread Company, Jennifer Lee’s Bakery, Ovenbird Cafe
Prepared foods Basil n’ Spice Thai Cuisine, Del Sur empanadas, The Hummus Shop, Mei Mei Dumplings, Mosi Vegan Catering, Mother’s Kitchen, Tex Mex Eats tamales
Jelly, spreads, honey Miss Mary’s Honey, Rascal Relish
Drinks Beraka Juice, Flores de Café coffees, Gumption Elixir Company, It’s Kelewele 31, Madhrasi, Wicked Bess shrubs
Wine, mead, beer Arlington Brewing Company, Aaronap Cellars wine, House Bear Brewing
Snacks L’s Goodies Snacks, Matki artisinal ice cream, Mind Body Snack, Nutty Bird Granola
Artisans Belmont Art Association brings local artisans every week
Non-food Buzz + Thrive Gardens, Forest of Bliss Studio, Wax & Scent, YES! Your Eco Store,
Vendors for the 2025 season
Some vendors come weekly, some come every other week or less often. And schedules change — sign up for our newsletter and you’ll get the weekly schedule in your inbox every week. We try to keep the schedule up to date, but sometimes things change at the last minute.
Arlington Brewing Company, Arlington. We are a small and rapidly growing microbrewery located in Arlington, MA. Our mission is to spread joy through incredible craft beer and authentic human connections. Since our launch in 2023, we have been dedicated to crafting exceptional beers that showcase our passion for quality and creativity.
Aaronap Cellars, Westford. A micro-farm winery that melds tradition, art, & modern science to craft innovative and unique wines from grapes grown in our estate vineyard and partner vineyards in MA and beyond. Come explore the terroir of Massachusetts!
A Rascal Relish, Stoneham. Spiced tomato spread, smoky spiced tomato spread, bb pickle relish (and variations, possibly: garlic dill, spicy), pickled carrots, pickled beets, pickled pumpkin, pickled peppers, cowboy candy, dilly beans, farm relish/chow chow, brown sugar peach jam (and variations!!! strawberry, plum, tbd), brown sugar marmalade, preserved lemons, preserved limes, and seasonal ferments (kraut chi, hot sauce, etc)
Basil n' Spice, Thai Cuisine, Worcester. Basil n' Spice, Thai Cuisine is a Woman/Minority Owned, award winning, authentic Thai restaurant in Worcester, MA using local ingredients and supporting eco-aware businesses. The Pad Thai at Basil n’ Spice is well known for its prominent flavor, capturing the true essence of this classic Thai dish. Our Pad-Thai meal kits offer the effortless opportunity to prepare our mouthwatering Pad-Thai in the comfort on your own kitchen. The kit is gluten, dairy and peanut free. It includes our authentic Handmade Pad Thai sauce along with Basil N' Spice selected brand rice noodles, and tasty condiments. We also offer various authentic Thai sauces (Peanut Sauce, etc.).
Belmont Art Association, Belmont. The Belmont Art Association is thrilled to partner with the Belmont Farmers’ Market to include a local artisan presence at the market, and strives to support the mission. Each week, local artisans will sell a variety of handmade goods and fine art products.
Beraka Juice, Winthrop.A juice shop and pop up juice bar serving organic cold-pressed juices, organic smoothies and organic açai bowls
Butternut Bakehouse, Belmont. Butternut Bakehouse is a cafe bakery serving handcrafted pastries and espresso drinks as well as artisanal sandwiches made with love.
Buzz + Thrive Gardens, Leominster. Succulents, cacti, bromeliads, tropical, annuals.
Del Sur Empanadas, Lexington. Frozen empanadas, salsa, empanada dough disks. Argentine-style empanadas made with all-natural ingredients. Meaning “From the South” in Spanish, Del Sur brings their recipes from the southern part of this continent. Available frozen to bake at home, enjoy a variety of different flavors and dips to delight your guests for a quick, easy meal.
Dick’s Market Garden, Lunenburg. A second-generation family farm with over 260 acres of active fields and orchards. Come see our ever-changing assortment of over 70 varieties of fresh items that we grow throughout the season.
Flores de Cafe, Wayland. Colombian coffee. Directly from our coffee farm. Great quality. Different varieties of coffee.
Schedules change — sign up for our newsletter to get the latest vendor information.
Galley Provisions, Chelsea. Husband-and-wife team Chef Heli and Kelly bring authentic Brazilian cheese bread (pão de queijo) from their family recipe. Heli is from Minas Gerais (the birthplace of pão de queijo), and Kelly, a 20-year restaurant veteran, use premium ingredients like organic eggs, Parmigiano Reggiano, Vermont cheddar, and avocado oil. Committed to sustainability, their delicious treats come in recyclable bags.
The Good Food Farm, Ashby. Good Food Farm is a diversified farm in Ashby, MA using organic practices to produce nutritious food for our community. We focus on promoting healthy biology in the soil through cover-cropping, mulching, composting, microbial applications, rotational grazing, and minimal tillage. In addition to producing exceptionally high quality food, we are committed to developing systems and practices that foster a sustainable quality of life for farm workers.
Gumption Elixir Company, Arlington. Gumption Elixir Company currently brews six different all-natural beverage syrups from whole organic roots and herbs. These are: Roots Beer Syrup, Ginger & Turmeric with a Twist Syrup, Chai Me! Syrup, Chill Aid Syrup, Heavenly Hibiscus Syrup, and Citrus Amaro Syrup.
Hi-Rise Bread Company, Cambridge, Hi-Rise is a family-owned bakery determined to consistently provide our devoted customers with the highest quality product made from fresh hand-selected ingredients. Bread and pastries.
Hooked Fish / Evergreen Delivery Boston. Fresh fish, shellfish, smoked fish, frozen soups. Dayboat seafood right from American fishermen to you. You’ll often find underutilized, sustainable species including skate, monkfish, and dogfish. Salmon is farmed in the Gulf of Maine, using the best methods (Best Aquaculture Practice Certified).
House Bear Brewing, Newburyport. House Bear Brewing makes award-winning brews in Newburyport, MA. We specialize in dry, crisp meads, sessions mead and ciders.
Hutchins Farm, Concord, MA. Hutchins Farm is one of the oldest and largest certified organic vegetable and fruit operations in Massachusetts. Organic since 1973, the farm has been owned and operated by the same family since 1895. Hutchins grows over 40 acres of vegetables, about an acre of small fruit, and 8 acres of apples. We sell our produce directly to consumers at our farm stand in Concord, MA, and at three weekly farmers’ markets, with a small amount of sales to local restaurants.
It’s Kelewele 31, Groton. Teas from an Afro-fusion food and beverage company out of Groton, MA. We use local honey, organic fruits, fresh herbs, spices and distilled water to make the beverages Our food and beverages are crafted for intentional purposes. Its Kelewele 31 honors wellness through tradition, and bold flavor through community.
Jennifer Lee’s Bakery, Worcester. Jennifer Lee's Bakery has transformed from a sugar and allergen filled bakery called Sugar Coated Heaven to a strict allergen friendly and vegan bakery helping thousands of people with food allergies in the New England area and beyond.
Joyberry Farms, Mason, NH. We offer fresh mushrooms and unique mushroom products from our family to yours!
The Hummus Shop, Boston, MA. Hummus, tahini, falafel, pita sandwiches. Making the best, freshest products since 2017. Never cutting any corners.
L’s Goodies Snacks, Saugus. L’s Goodies Snacks is a nutritional snacks business that aims to make healthy and tasty treats. These snacks are a perfect fuel of active individuals OR for someone who just looking for a healthy and delicious snacks. Founded by a dietitian, every single ingredient used has a purpose. All products have no added sugar and are free of artificial ingredients and sweeteners.
Lexavah Farms, Clinton. Lexavah Farms has been a dedicated member of the Flats Mentor Farm program for nearly 20 years. Originally from Kenya, Lexavah Farms was thrilled to grow cultural crops for their family and, upon having successful harvests, expanded to growing some Asian and mainstream crops. Their diverse selection now offers fresh, unique products at local markets.
Lilac Hedge Farm, Rutland. We believe in community, food raised with integrity, and being good stewards of the land. Here on Lilac Hedge Farm, our farm practice is setting a new standard in pasture-raised livestock farming. We are more than farmers, we are caretakers with a commitment to stewardship that reaches beyond our farm gate. We are devoted to farming our way because we believe that the earth’s most delicious, healthiest foods are created when farmers work in harmony with nature.
Madhrasi, Dorchester. At Madhrasi, we truly believe in creating moments of joy through simple things like the perfect cup of chai. That is why we started making flavorful chai concentrates (sweetened and unsweetened) with fresh ginger and whole spices, which will transport you to India and is nothing like the sugary bland chai you get in cafes in the US. As a chef trained in the US and born in South India, I’ve perfected this recipe, so no one can never tell it was made from a concentrate! Now, everyone can enjoy the flavorful Indian chai in less than a minute by just adding milk to it.
Matki - Artisanal kulfi ice cream, Belmont. Matki Kulfi Creamery is a passion-driven venture born from the rich, nostalgic flavors of my childhood in Bombay, India. Kulfi is a dense, creamy frozen dessert with a texture reminiscent of gelato. Originating in Persia centuries ago, it traveled to India, where it became a royal indulgence. Staying true to tradition, we slowly simmer high-quality milk for hours, allowing its natural sugars to caramelize before infusing it with delicate flavors like cardamom, saffron, and rosewater. This fragrant base is then paired with a variety of toppings and transformed into handcrafted kulfi pops.
Unlike conventional ice cream, our kulfi delivers an intensely rich, velvety experience that lingers with every bite. It’s a distinctive addition to the world of frozen desserts—merging the luxurious texture of gelato with the warmth of aromatic spices. With every bite, we invite you to savor the magic of tradition, the joy of discovery, and the sweetness of memories made to last.
Fun fact: The name Matki comes from the traditional clay pots once used to make kulfi. In the old days, the mixture was poured into these pots, sealed, and frozen using ice and salt!
Mei Mei Dumplings, Boston. Chef Irene Li co-founded Mei Mei with her two older siblings in 2012 as a food truck. "Mei Mei” means little sister in Mandarin Chinese and Mei Mei food is an expression of the Li sibling’s favorite childhood eating experiences as Chinese-American kids growing up in Boston. Mei Mei's unconventional dumpling combinations showcase our love for great New England ingredients along with a pursuit of what tastes delicious. We use pasture-raised meat that is sourced from the Northeast and work with small, independent family farms. We are able to source 70% of our produce from the Northeast across the year. During the pandemic our business has changed. We’ve taken our food truck off the road and closed our restaurant dining room. Now we’re strengthening our ties to the local food community by bringing our dumplings to farmers markets– markets where we connect with the very same farmers we purchase ingredients from!
Schedules change — sign up for our newsletter to get the latest vendor information.
Mind Body Snack, Lexington. Mind Body Snack provides delicious and healthy snacks packed with nutrients. Our signature "Super Bites" are handcrafted in small batches using carefully selected all-natural and organic ingredients that are nutrient-rich and contain superfoods not typically found in our daily diet. They are vegan, gluten-free, dairy-free, soy-free and contain no added sugar.
Mosi Vegan Catering, Stoneham. Mosi Vegan Catering is a Plant-based Catering services offering organic and delicious foods.
Mother’s Kitchen, Arlington. Mother's kitchen makes authentic Indian curry bases and spice mixes so you can make homemade Indian meals. We do the work so you can enjoy the meal.
Nicewicz Family Farm, Bolton. Apples, peaches, pears, plums, corn, summer & winter squash, tomatoes, cucumbers, flowers, eggplant, and so much more. Nicewicz Family Farm, established in 1929 in Bolton MA is an Agricultural Preservation Restriction (APR) farm. We raise fresh fruits and vegetables that are sold at our farm stand and are brought to our various farmers markets. Produce is usually picked the day of sale.
Nutty Bird Granola, Sherborn. Nutty Bird Granola is a premium handcrafted granola, made with organic oats, premium nuts, seeds, and a perfect mix of local maple syrup and honey.
Ovenbird Cafe, Belmont. Ovenbird Cafe is a Belmont bakeshop and cafe that features seasonal scratch made baked goods, cafe beverages, breakfast and lunch counter service, as well as prepared foods customers can take home to enjoy.
Rascal Relish, Rascal Relish is a small woman owned and operated business based in Middlesex County. We offer seasonal craft condiments, handmade with local ingredients sourced from mostly woman farmers, as well as food and garden education for all ages. Spiced tomato spread, smoky spiced tomato spread, BB Pickle Relish, Pickled Carrots, and more.
Round Table Farm, Hardwick. Raw-milk aged cheeses, cut flowers. Round Table Farm is a new farm started by Marlo Stein and Archer Meier in Hardwick, MA. Archer and Marlo are both proud queer and Jewish farmers who are passionate about building community, crafting beautiful products, and working in relationship with the land. They feel fortunate to be the new stewards of the historic Robinson Farm, which was in the Robinson family for five generations.
The Sweet Spirit, Westwood. Füish is a creamy dessert flavored with real fruit, delicately spiced with saffron, nutmeg and complemented by pistachios, almonds and cashews (nut-free options may be available).
Schedules change — sign up for our newsletter to get the latest vendor information.
Tex Mex Eats, Somerville. Frozen tamales, chili beans, enchiladas, and fresh salsas.
Wax & Scent, Acton. Born in 2023, Wax & Scent isn't just candles, it's a whisper of the earth. We handcraft our soy wax candles and vegan personal care products from nature's purest ingredients, capturing the essence of sun-kissed fields and windblown forests. Every scent tells a story, inviting you to breathe deeper, relax slower, and rediscover the magic of organic well-being.
Wicked Bess, Revere. Wicked Bess shrubs are concentrated mixtures of fruit vinegar and sugar that allow you to easily make well balanced deliciously refreshing cocktails and mocktails at home.
YES! Your Eco Source, Arlington. Bulk Personal Care & Home Cleaning Products: Laundry Powder, liquid laundry detergent, dish soap, body lotion, hand soap, body wash, shampoo, conditioner, dishwasher powder. Other plastic-free products: Lip balm, napkins, shampoo & conditioner bars, solid dish soap bars, laundry detergent concentrate bars & stain sticks, vejibags (vegetable crisper/longevity magic!), Swedish paper towels (paper towel alternatives) and possibly hot pads, greeting cards, & soap.
Schedules change — sign up for our newsletter to get the latest vendor information.
