Vendor Profile: Papa's Ravioli

Making ravioli. Come on down to the Belmont Farmers' Market and try some!

Papa’s Ravioli, owned and operated by Chef Cyrille Couet, joined the Belmont Farmers' Market on July 22, 2021, bringing fresh, handmade, artisanal ravioli and so much more!

Chef Cyrille is a native of the Loire Valley, and started cooking in his uncle’s restaurant at the age of 13. Since then, he has worked behind stoves in Europe, the West Indies and the U.S. Chef Cyrille’s robust resume showcases his experience as executive chef, opening chef, and chef/owner of landmark restaurants around Greater Boston.

Chef Cyrille Couet

Papa’s Ravioli offers one meat, one vegetarian, and one seafood option each week, in addition to the Four Cheese Ravioli. All raviolis are sold by the dozen, enough for two adults, and are paired with a sauce which is provided on the side. Papa’s Ravioli also offers appetizers, desserts, and extra sauce for your raviolis.

Papa’s Ravioli will be at the Market on July 22, returning every other week for the rest of the 2021 season.